Perfect Milk Alternative for LACTOSE-INTOLERANT & those on GFCF Diet Protocol.

What is Lactose Intolerance? Lactose is the natural sugar found in milk and milk products. Lactose intolerance is caused by a deficiency or lack of the enzyme LACTASE, which is necessary to digest lactose. It’s probably the most common food intolerance of all. Infants often become lactose intolerant after a bout of gastroenteritis. Symptoms in an infant can include foamy diarrhoea with nappy or diaper rash, slow weight gain and development, and vomiting. In adults the symptoms usually begin between half an hour and two hours after eating lactose and can include bloating, gas, diarrhoea and abdominal cramps. Experts believe that 75% of the adult population worldwide does not produce enough lactase and is at risk for some or all of the symptoms of lactose intolerance. Many people with lactose intolerance don't even know they have the condition, while some may be misunderstanding the condition as having a serious bowel disease.

Diet Advice for Lactose Intolerant persons: When following a lactose-free diet, it is necessary to read food labels for hidden sources of lactose such as whey, milk solids, dry milk powder etc. Since milk and milk products are a major source of calcium, protein and Vitamin B12, particularly for Vegetarians, please check with your physician or dietician regarding supplementing the same either through other foods or through dietary supplements.

Take one or two servings of Zero-L Milk Replacer daily to supplement your daily calcium, protein, Iron and vitamin B12 requirements. Foods to Avoid: Milk & Cream powdered, fresh or in condensed form; Most breads & cake mixes, Cheese & cheese spreads, Creamed meats or fish [ e.g., butter chicken, malai tikkas etc], Paneer, Quiche, Souffles, Butter, Ice Creams, Most Indian sweets, creamed soups. Please ensure that milk or milk products should not be ingredient in prepared or packaged foods, you intend to consume.

Foods Allowed: Non-dairy substitutes to milk, Soy Milk, Rice Milk, Fruit juices, Grains, Pulses, Fruits & vegetables, Meats, fish, seafood, poultry, tofu, eggs, regular cooking oils, Non-dairy creamers, Sorbets, Non-dairy frozen desserts, custard or pudding made with non-dairy milk substitutes, Broth based soups etc.

MOST IMPORTANT: Please take regular nutritional / treatment advice from your physician and dietician.

Directions for use: Add 2 heaped tablespoons or 25g of Zero-L Milk Replacer to little water. Stir, till smooth. Add more hot or cold water [total water vol. 150ml]. Add sugar, if desired. Enjoy till the last drop of Milk Replacer.

Free from :Nuts, Egg, Meat

Vegetarian : Yes

Ingredients:

Soy Protein Isolate, Soy Protein, Sugar, Dextrose, Maltodextrin, Sodium Chloride, Citric Acid, Palm Oil, Glyceraol, Magnesium Phosphate, Lecithin and Vitamins and Mineral Premix

Caution :This product is neither a medicine nor a substitute for medicine/ medical advice/ medical intervention for any medical condition.

Country of Manufacturing : India