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Zero-G is a brand of gluten-free staples and packaged foods.
DIY Gluten-Free Bliss: Indulge in hassle-free baking with our easy-to-use Gluten-free Buckwheat Cookie Mix. Unleash your inner baker and create mouthwatering cookies and bread in no time!Pure Gluten-Free Goodness: Processed and packed in a 100% gluten-free facility, our mixes ensures a pure and safe culinary experience. Perfect for those with gluten intolerance seeking delicious treats.
Buckwheat Cookie Mix Redefined: Crafted from the finest natural buckwheat flour, this mix is preservative-free and devoid of additives.
Premium Quality Gluten-Free Cookie Mix: Experience the excellence of ZERO-G Cookie Mix, crafted with precision to ensure a premium baking experience. Our cookie mix is a game-changer for those with allergies – free from wheat / gluten, soy, milk / lactose, egg, yeast, artificial colors, and preservatives.
BAKING RECIPE: Ingredients to be added to make Cookies: 1 pack Zero-G Cookie Mix. 190g unsalted butter, at room temperature. 3 extra large egg yolks, at room temperature, lightly beaten. 2 teaspoon pure vanilla extract. 1 extra large egg white, at room temperature, for brushing. Sugar in the Raw (or other large crystallized sugar), for dusting.
Instructions:
- Place the dry cookie mix in the bowl of food processor fitted with the steel blade. Add the butter, the egg yolks, and the vanilla extract, and pulse after the addition of each ingredient.
- Pulse again until the dough comes together in a ball. The dough should be smooth and a bit wet, but you should be able to handle it lightly.
- Turn out the dough onto a piece of plastic wrap, close the wrap, and shape the dough into a cylinder about 1.5 inches in diameter. Square each of the sides with a straight edge to form a rectangle, and place the log in the freezer until firm, about 15 minutes.
- Pre-heat oven to 325 deg F. Line rimmed baking sheets with unbleached parchment paper and set them aside.
- Remove the log from the freezer, unwrap it, and slice crosswise into pieces about ¼ inch wide. Place the cookies on the prepared baking sheets, evenly spaced about 1 inch apart.
- With a pastry brush, brush the tops of all the cookies on the baking sheet with the egg white, and sprinkle with Sugar in the Raw.
- Bake the cookies in the center of the oven, rotating the sheet once, until just beginning to turn lightly brown around the edges, about 10 minutes. Allow the cookies to cool completely on the pan before attempting to move them.
Free from :Nuts, Egg, Meat
Vegetarian : Yes
Ingredients:
Sorghum, Amaranth, Finger Millet, Sugar, Sodium Chloride, Xanthan Gum and Vanilla Flavour
Caution :This product is neither a medicine nor a substitute for medicine/ medical advice/ medical intervention for any medical condition.
Country of Manufacturing : India
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