Zero-G Bread Mix - 500g – Wellness Q.E.D. Pvt. Ltd.

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Home GF Baking Zero-G Bread Mix - 500g

Zero-G Bread Mix - 500g

Zero-G Bread Mix - 500g

Zero-G Bread Mix - 500g

Zero-G Bread Mix - 500g

Zero-G Bread Mix - 500g

Zero-G Bread Mix - 500g

Zero-G Bread Mix - 500g

Zero-G Bread Mix - 500g

Zero-G Bread Mix - 500g

Zero-G Bread Mix - 500g

Zero-G Bread Mix - 500g

Zero-G Bread Mix - 500g

Zero-G Bread Mix - 500g

Rs. 148.50 ~~Rs. 190.00~~
( Inclusive of all taxes)

Brand: Zero-G - Bread Mix - Perfect Gluten-free Bread Mix

Premium Quality Gluten-Free Bread Mix: Experience the excellence of ZERO-G Bread Mix, crafted with precision to ensure a premium baking experience.

Allergen-Free Formula: Our bread mix is a game-changer for those with allergies – free from wheat/gluten, soy, milk/lactose, egg, yeast, artificial colors, and preservatives.

Gluten Intolerance Solution: Embrace a delicious alternative with ZERO-G, catering to those with gluten intolerance without compromising on taste or texture.

Perfect Size: Each pack makes 2 loaves of approx. 375g each, just the right quantity for a small family.

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Categories : 5% GST, Featured Collections, GF Baking, Gluten Free, Home page
Tag: active-seniors-56-75, adults-19-55, gluten-free, kids-adolescents-5-18, lactose-free, rs-1-to-500, senior-adults-76-above, vegan

Perfect Gluten-free Bread Mix. ZERO-G Bread Mix is completely free from known allergens like wheat / gluten , soy, milk / lactose , egg, yeast, artificial colors and preservatives. Since it contains no gluten, it is deemed as an excellent and preferred choice for persons suffering from gluten intolerance.

Recommended usage / Recipe for Gluten-free Bread: :Ingredients: Zero-G Bread Mix - 500g, Active Yeast - 20g, Hot Water (98-degree F) - 333 ml, Oil - 22.5 ml. Method: Take 500 g of Zero-G bread mix. Empty the contents in a large bowl. Heat water to 37 deg. C and mix yeast in it. Add water to the bread mix in the bowl along with oil. Mix everything together with and knead it well. Leave the dough for 20 minutes in a warm corner. Knock it once with damp hands and shape it and leave for half an hour in the baking pan. Put the pan in oven (preheated for 15 minutes @ 100 deg. C). Bake it for 25 minutes @ 225 deg. C. Slice Loaf only after it has cooled down sufficiently. (In winters – Transfer the prepared dough to a baking pan and prove it @ 100 deg. In high humidity environment for 60 minutes and then bake it for 25 minutes @ 225 deg. C)

Free from :Nuts, Egg, Meat

Vegetarian : Yes

Ingredients:

Rice, Sorghum, Tapioca Flour, Potato Starch, Sugar, Sodium & Xanthan Gum

Caution :This product is neither a medicine nor a substitute for medicine/ medical advice/ medical intervention for any medical condition.

Country of Manufacturing : India